Kitchen Supervisor

This is a hands-on role. You will cook, supervise, train and organise rather than simply manage from the sidelines.

• What You'll DoLead daily kitchen operations and service.
• Prepare food according to Paisley's standardised recipes and quality standards.
• Organise daily and weekly prep and production.
• Maintain consistency in taste, portioning and presentation.
• Supervise and guide kitchen assistants.
• Ensure kitchen hygiene, food storage and food safety standards are followed.
• Monitor stock, wastage and prep requirements.
• Coordinate with the Restaurant Manager and founders on menu requirements and service.
• Train new kitchen team members and help build good kitchen habits.
• Identify problems in the kitchen and take ownership of fixing them.
• What We're Looking ForPrevious experience working in a professional kitchen.
• Strong cooking fundamentals and good understanding of Indian food.
• Comfortable working with fresh ingredients, curry bases, masalas, seafood and meat.
• Good organisational skills and attention to detail.
• Ability to lead a small team without unnecessary hierarchy.
• Willingness to follow standardised recipes while bringing your own experience and judgement.
• Clean, disciplined and reliable approach to kitchen work.
• Most importantly, someone who takes ownership and cares about the quality of the food they send out.
• A hands-on role in a growing independent restaurant.
• Opportunity to work with distinctive local and heirloom recipes.
• The chance to help build and shape the kitchen from the ground up.
• A small team and a more personal working environment than a large hotel or commercial kitchen.

Location: Dhokawade, Alibaug

If you enjoy cooking, like taking responsibility and want to be part of building something rather than simply following a routine, we'd like to hear from you.