Kitchen Manager/Sous Chef
Trupthi Wellness Private LimitedFixed
₹35,000 - ₹55,000
Earning Potential
₹55,000
Fixed
₹35,000 - ₹55,000
Earning Potential
₹55,000
Work from Office
Full Time
Min. 5 years
Good (Intermediate / Advanced) EnglishJob highlights
Urgently hiring
53 applicants
Benefits include: Accommodation
Job Description
“Responsible for the overall management and smooth operation of industrial catering services, ensuring quality food, hygiene, safety, and customer satisfaction.”
“To manage daily food production, meal planning, manpower allocation, and service delivery in accordance with company standards and client requirements.”
“To ensure timely preparation and distribution of nutritious, hygienic, and cost-effective meals for employees and industrial personnel.”
“To maintain food safety, sanitation, and statutory compliance across the kitchen, dining hall, and food storage areas.”
“To monitor food costs, inventory, wastage, and operational expenses to achieve maximum efficiency and profitability.”
“To supervise catering staff, provide training, and ensure discipline, productivity, and professional conduct.”
“To coordinate with clients, suppliers, HR departments, and factory management to ensure uninterrupted catering operations.”
Job role
Job requirements
About company
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The candidate should have completed Graduate degree and people who have 5 to 31 years are eligible to apply for this job. You can apply for more jobs in Chennai to get hired quickly.
The candidate should have Good (Intermediate / Advanced) English skills and sound communication skills for this job.
Only Male candidates can apply for this job.
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