Supply Chain Executive

Job Title: Supply Chain Manager – Bakery Manufacturing Company: Jaiswal Group

Job Location: Nana Chiloda, Gujarat

Job Type: Full-Time | On-Site

Experience: 2–5 Years

Industry: Bakery / FMCG / Food Manufacturing

Job Description: We are looking for an experienced Supply Chain Manager to manage end-to-end supply chain operations for our bakery manufacturing unit. The role involves raw material procurement, vendor management, production planning, inventory control, warehousing, logistics, cost optimisation, and food safety compliance.

• Key Responsibilities: Manage procurement of bakery raw materials, ingredients, and packaging materials.
• Develop vendors, negotiate prices, and maintain supplier relationships.
• Plan production and ensure raw materials are available on time.
• Monitor inventory levels and implement FIFO/FEFO practices.
• Manage warehouse operations, dispatch, transportation, and distribution.
• Control material consumption, production wastage, and overall supply chain costs.
• Ensure compliance with FSSAI, HACCP, food safety, and hygiene standards.
• Monitor stock expiry, product returns, and finished goods freshness.
• Prepare MIS reports, cost analysis, and supply chain performance reports.
• Lead procurement, stores, planning, warehouse, and logistics teams.
• Required Qualifications: B.E./B.Tech in Food Technology/Food Processing, B.Sc./M.Sc. Food Science, or MBA in Supply Chain/Operations.
• 2–5 years of experience in FMCG or food manufacturing.
• Minimum 3–5 years of experience in bakery, biscuit, or confectionery manufacturing.
• Knowledge of FSSAI, HACCP, ERP systems, and advanced Excel.
• Strong vendor negotiation, analytical, planning, and team management skills.

Key Skills: Supply Chain Management, Procurement, Vendor Management, Bakery Manufacturing, Production Planning, Inventory Management, Warehouse Management, Logistics Management, Cost Control, FSSAI Compliance, HACCP, ERP, SAP MM/PP/SD, Advanced Excel, MIS Reporting, FIFO/FEFO.

Preferred Candidate: Candidates with experience in high-volume bakery manufacturing, short-shelf-life products, and distribution operations will be preferred.