Waiter / Steward

Job Summary

We are looking for a polite, presentable, and customer-focused Steward to provide excellent service to guests, ensure a pleasant dining experience, and maintain cleanliness and hygiene in the restaurant.

Key Responsibilities

• Welcome guests and assist them with seating.
• Present menus and take food and beverage orders.
• Serve food and beverages to guests promptly and professionally.
• Ensure tables are clean, properly arranged, and ready for guests.
• Coordinate with the kitchen team to ensure timely order delivery.
• Handle guest requests and complaints politely.
• Maintain cleanliness and hygiene in the dining area.
• Follow food safety and service standards.
• Assist with billing and payment collection, if required.
• Ensure guest satisfaction through courteous and efficient service.

Eligibility Criteria

• Previous experience as a Steward or in hotel/restaurant service is preferred.
• Good communication and interpersonal skills.
• Pleasant personality and professional attitude.
• Customer-focused with a positive attitude.
• Ability to work in a team and handle busy service hours.
• Basic knowledge of food service and hygiene standards.