Restaurant Staff

Restaurant Staff – All PositionsIndustry: Restaurant / Hotel / Food & Beverage

Job Type: Full-time

Experience: Freshers and Experienced Candidates

Location: As per company requirement

Job DescriptionWe are hiring hardworking, enthusiastic and customer-focused candidates for multiple positions in our restaurant. Candidates should be responsible, well-groomed, punctual and willing to work in a team.

• 1. Waiter / StewardWelcome customers and assist them with seating.
• Present menus, take orders and serve food and beverages.
• Coordinate with kitchen staff for timely service.
• Maintain cleanliness of tables and dining areas.
• Handle customer requests politely.
• 2. Restaurant CaptainSupervise waiters and service staff.
• Manage table allocation and ensure smooth restaurant operations.
• Coordinate between customers, kitchen staff and management.
• Handle customer complaints professionally.
• Maintain service standards and staff discipline.
• 3. Restaurant CashierHandle customer billing and payments.
• Operate POS/billing software and maintain transaction records.
• Handle cash, UPI, card and other payment methods.
• Coordinate with service staff regarding bills.
• Maintain accurate daily cash and billing records.
• 4. Kitchen HelperAssist chefs and cooks with food preparation.
• Wash and prepare vegetables and other ingredients.
• Maintain kitchen cleanliness and hygiene.
• Help with utensil cleaning and kitchen organisation.
• Follow food safety and hygiene standards.
• 5. Cook / ChefPrepare food according to the restaurant menu and recipes.
• Maintain food quality, taste and presentation.
• Manage ingredient preparation and kitchen workflow.
• Maintain cleanliness and food safety standards.
• Coordinate with kitchen helpers and other team members.
• Monitor ingredient usage and minimise food wastage.
• Candidate RequirementsQualification: 8th Pass / 10th Pass / 12th Pass, depending on the role.
• Freshers and experienced candidates can apply for suitable positions.
• Relevant restaurant or hotel experience preferred for Captain, Cashier and Cook/Chef roles.
• Good communication and teamwork skills.
• Customer-service attitude and professional behaviour.
• Ability to work in shifts, including weekends and holidays.
• Basic hygiene and food safety awareness.

Preferred Industry BackgroundRestaurant, Hotel, Café, QSR, Food & Beverage, Hospitality and Catering.

Key SkillsCustomer Service, Food Service, Order Taking, Table Service, Cash Handling, POS Billing, Kitchen Operations, Food Preparation, Hygiene, Team Management and Communication Skills.

Note: Salary, duty hours, weekly off, meals and other benefits will be as per company policy.