Cook

Job Title: Cook / Chef

Job Summary:

We are looking for a skilled and experienced Cook/Chef to prepare high-quality, hygienic, and delicious food according to the menu and customer requirements. The candidate should have good knowledge of cooking techniques, food safety, and kitchen operations.

Key Responsibilities:

• Prepare and cook food as per the menu and required standards.
• Maintain consistency in taste, quality, presentation, and portion size.
• Handle food preparation, chopping, cooking, plating, and serving.
• Maintain cleanliness and hygiene in the kitchen and work areas.
• Ensure proper storage and handling of food ingredients.
• Monitor food stock and inform management about ingredient requirements.
• Minimize food wastage and use ingredients efficiently.
• Follow food safety and hygiene regulations.
• Coordinate with kitchen staff to ensure smooth daily operations.
• Maintain and clean kitchen equipment and utensils.

Requirements:

• Previous experience as a Cook/Chef is preferred.
• Good knowledge of cooking methods, ingredients, and kitchen equipment.
• Ability to prepare food efficiently during busy hours.
• Knowledge of food safety and hygiene practices.
• Good communication and teamwork skills.
• Ability to work flexible hours, including weekends and holidays when required.