Commis (Commi 1 / 2 / 3)

Job Summary:

We are seeking a skilled Commis 1,2,3 to join our team and oversee the preparation of high-quality baked goods. The ideal candidate will have expertise in baking techniques, a passion for creativity, and the ability to manage daily bakery operations.

Job Description:

·      Prepare, bake, and present a variety of pastries, cakes, and desserts.

·      Develop and test new recipes to expand the Pastry menu.

·      Monitor ingredient inventory and place orders as needed.

·      Ensure compliance with food safety and sanitation standards.

·      Supervise and train junior bakers and kitchen staff.

·      Maintain consistency in taste, quality, and presentation of baked items.

·      Manage baking schedules and ensure timely delivery of orders.

·      Decorate and finish baked goods using various techniques and tools.

·      Collaborate with management on menu planning and pricing strategies.

·      Stay updated with industry trends and customer preferences.

Job Specifications:

·      Basic knowledge of baking techniques and ingredients.

·      Creativity and attention to detail in presentation.

·      Ability to work under pressure and manage multiple tasks.

·      Excellent time management and organizational skills.

·      Knowledge of food safety and hygiene regulations.

·      Flexibility to work early mornings, weekends, Night Shifts and holidays.

Salary & Benefits:

·      Staff meals Provided

·      Discounts on Company Outlets and Restaurants

·      Mediclaim Policy

·      Accidental Policy

·      Referral Bonus