PRODUCTION FOREMAN

JOB DESCRIPTION

Position: PRODUCTION FOREMAN

Company: Annapurna Spices

Location: Rajpura

Salary: 15000-18000

1. ROLE PURPOSE

The Machine Operator is responsible for operating production machines efficiently and safely while maintaining proper production quality, hygiene, and process discipline as per company standards.

2. REPORTING TO

• Production Incharge / Production Head

3. KEY RESPONSIBILITIES

A. MACHINE OPERATION

• Operate assigned machines as per production requirements
• Ensure proper machine setup before starting production
• Run machines efficiently to achieve production targets
• Follow production instructions and batch requirements properly

B. PRODUCTION PROCESS HANDLING

• Ensure correct raw material is used for production
• Follow all production steps properly:
• Cleaning
• Grinding
• Mixing
• Sieving
• Avoid mixing errors and contamination
• Maintain consistency in production process

C. PRODUCTION OUTPUT AND REPORTING

• Record production quantity accurately
• Report completed production to supervisor
• Inform supervisor about any production issue immediately
• Maintain proper batch details and production records

D. MACHINE CLEANING AND HYGIENE

• Clean machine before and after production
• Maintain clean and hygienic working conditions
• Ensure no dust, waste, or material spillage around machine area
• Follow company hygiene and food safety standards

E. MACHINE SAFETY AND MAINTENANCE

• Operate machines safely and responsibly
• Avoid misuse or careless handling of machines
• Immediately report machine breakdown or abnormal sound/issues
• Assist maintenance team during repairs if required

F. MATERIAL HANDLING

• Handle raw materials carefully during production
• Avoid wastage and unnecessary material loss
• Ensure proper transfer of finished goods

G. DISCIPLINE AND TEAM COORDINATION

• Follow instructions given by supervisors and management
• Maintain discipline and punctuality
• Coordinate properly with production team and quality team
• Avoid unnecessary delays or interruptions during work

4. DAILY RESPONSIBILITIES

• Start machine after proper checking
• Complete assigned production work on time
• Maintain cleanliness of machine and work area
• Report production quantity and issues at shift end
• Ensure proper handover to next shift if applicable

5. REQUIRED SKILLS

• Basic machine handling knowledge
• Ability to work in production environment
• Attention to cleanliness and quality
• Team coordination and discipline
• Ability to follow instructions properly

6. QUALIFICATION

• Minimum: 10th / 12th Pass
• Experience in manufacturing or spices industry preferred

7. WORKING CONDITIONS

• Factory-based role
• Shift-based working may be applicable
• Standing and physical work required during production

8. PERFORMANCE EXPECTATIONS

• Smooth machine operation
• Minimum production wastage
• Proper hygiene and cleanliness
• Timely completion of production work
• Zero negligence in machine handling

9. IMPORTANT COMPANY EXPECTATIONS

• The employee must follow all company production and safety procedures
• Any negligence, misuse of machine, or intentional damage may lead to disciplinary action
• Maintaining cleanliness and process discipline is mandatory

10. DECLARATION

The employee is expected to perform duties responsibly and maintain production quality, hygiene, and operational discipline at all times.