Chef De Partie

Job Title: Chef de Partie

Department: Kitchen / Food Production

Experience: 3–5 years

Employment Type: Full Time

Job Summary

We are looking for a skilled and experienced Chef de Partie to manage a specific section of the kitchen and ensure high-quality food preparation and presentation. The candidate will be responsible for supervising kitchen operations within their assigned section while maintaining hygiene, food safety, and quality standards.

Key Responsibilities

• Manage and operate an assigned kitchen section efficiently.
• Prepare and cook food according to recipes, menus, and quality standards.
• Ensure proper portioning, plating, and presentation of dishes.
• Maintain consistency in taste, quality, and appearance.
• Supervise and guide Commis Chefs and kitchen assistants in the assigned section.
• Monitor stock levels and inform the senior chef about ingredient requirements.
• Ensure proper storage and handling of food items.
• Maintain cleanliness and hygiene of the workstation and kitchen equipment.
• Follow food safety, sanitation, and kitchen safety procedures.
• Coordinate with other kitchen sections to ensure timely preparation and service.
• Minimize food wastage and maintain proper portion control.
• Assist the Sous Chef and Head Chef with menu preparation and daily kitchen operations.
• Support inventory checks and maintain proper records of ingredients.

Requirements

• Diploma or certification in Culinary Arts / Hotel Management is preferred.
• 2–5 years of relevant experience in a professional kitchen.
• Good knowledge of cooking techniques and food preparation.
• Ability to manage an assigned kitchen section independently.
• Good understanding of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Strong teamwork, communication, and time-management skills.