Commis (Commi 1 / 2 / 3)

Food Preparation & Cooking

• Measuring meal ingredients accurately for the chef de partie
• Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
• Preparing basic salads and sauces for meals, as directed by the chef de partie
• Receiving deliveries and verifying that all ordered items are received and are good quality
• Taking inventory of restaurant supplies and notifying the supervisor when stock is low
• Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
• Cleaning and ensuring that all the work stations are organized and properly sanitized
• Preparing all the meal items to be presentable as instructed by the chef de partie
• Commis Chef Requirements:High school diploma or GED 
• Associate’s degree, diploma or certification in culinary arts is preferred
• Food handler’s license
• Relevant prior work history and experience in a commercial kitchen 
• Knowledge of current food health and safety regulations
• Must be able to stand for long periods of time
• Must be able to work under pressure
• Must have excellent organizational skills
• Ability to communicate effectively