Kitchen Staff

JOB DESCRIPTIONPosition: Kitchen Staff – Partner 1 (P1) / Partner 2 (P2)Company: Pink Adrak (Ripplewalk Pvt. Ltd.)

Department: Kitchen Operations

Job Location: As per business requirement

Employment Type: Full-Time

Reporting To: Kitchen Manager / Outlet Manager

1. Role OverviewThe Kitchen Staff member is responsible for supporting daily kitchen operations, food preparation, order assembly, food safety, and maintaining cleanliness and hygiene standards. The role requires teamwork, attention to detail, and the ability to prepare and serve food efficiently while following Pink Adrak's standard operating procedures (SOPs).

2. Key ResponsibilitiesA. Kitchen Preparation

• Wash, peel, chop, cut, weigh, and portion ingredients as required.
• Prepare and organise mise en place before and during service.
• Ensure all ingredients are properly labelled, stored, and readily available.
• Assist with receiving, checking, and storing kitchen supplies.

B. Food Preparation & Assembly

• Prepare and assemble food items according to approved recipes and portion standards.
• Follow standard preparation methods to maintain consistency in taste, quality, and presentation.
• Ensure orders are prepared accurately and within the expected service time.
• Check food quality and presentation before handing over orders.

C. Food Safety & Hygiene

• Follow food safety, personal hygiene, and sanitation guidelines at all times.
• Maintain proper food storage temperatures and follow FIFO (First In, First Out) practices.
• Prevent cross-contamination by using appropriate utensils and handling procedures.
• Keep kitchen equipment, utensils, and workstations clean and sanitised.
• Follow company policies and applicable food safety regulations.

D. Kitchen Operations

• Ensure the kitchen is properly set up before service and replenished during operations.
• Monitor ingredient availability and report low stock or shortages to the supervisor.
• Handle kitchen equipment responsibly and report any damage or malfunction.
• Support stock rotation, inventory checks, and waste control.
• Minimise food wastage by following portioning and storage standards.

E. Order Management & Service

• Coordinate with team members to ensure timely and accurate order preparation.
• Follow order tickets and special instructions carefully.
• Ensure proper packaging and handover of takeaway and delivery orders.
• Maintain a positive and professional attitude during busy service periods.

F. Cleaning & Closing Duties

• Clean and organise kitchen workstations, equipment, utensils, and storage areas.
• Complete assigned opening, closing, and cleaning checklists.
• Dispose of waste according to company guidelines.
• Ensure the kitchen is clean, organised, and ready for the next shift.

3. Level-Wise Roles & ResponsibilitiesPartner 1 (P1) – Junior Kitchen Staff

The Partner 1 role focuses on basic kitchen support, ingredient preparation, cleanliness, and assisting senior team members.

Key expectations:

• Perform basic food preparation tasks, including washing, peeling, chopping, and portioning ingredients.
• Follow instructions from the Kitchen Manager, Outlet Manager, or senior team members.
• Assist with food assembly and packaging according to established standards.
• Maintain cleanliness and hygiene at the assigned workstation.
• Follow FIFO, food storage, and food safety procedures.
• Support stock replenishment and report shortages.
• Learn and follow company SOPs, recipes, and kitchen operating procedures.
• Complete assigned duties within the required time and maintain discipline and punctuality.

Partner 2 (P2) – Skilled Kitchen Staff

The Partner 2 role requires greater independence in kitchen operations, consistent food preparation, and support for smooth service execution.

Key expectations:

• Independently handle assigned kitchen preparation and food assembly tasks.
• Prepare menu items according to standard recipes, portion sizes, and quality requirements.
• Ensure accuracy, consistency, and timely completion of orders.
• Monitor ingredient availability, stock rotation, and workstation readiness.
• Maintain high standards of food safety, hygiene, and sanitation.
• Assist in guiding and supporting P1 team members during daily operations.
• Identify and report food quality issues, equipment problems, and operational challenges.
• Support inventory checks, wastage control, and opening and closing procedures.
• Coordinate effectively with kitchen and service teams during peak hours.
• 4. Required Skills & CompetenciesBasic knowledge of kitchen operations and food preparation.
• Understanding of food safety, hygiene, and sanitation practices.
• Ability to work in a fast-paced kitchen environment.
• Attention to detail and commitment to food quality.
• Good teamwork and communication skills.
• Time management and ability to prioritise orders.
• Willingness to learn and follow company SOPs.
• Physical ability to perform kitchen duties, including standing for extended periods and handling routine kitchen tasks.

Additional expectations for P2:

• Ability to independently manage assigned kitchen tasks.
• Better understanding of recipes, portion control, and food quality standards.
• Ability to support and guide junior team members.
• 5. Qualification & ExperiencePartner 1 (P1): Prior kitchen experience is preferred but not mandatory. Candidates with a willingness to learn and a positive attitude may also be considered.
• Partner 2 (P2): Relevant kitchen experience and practical knowledge of food preparation and kitchen operations are preferred.

Educational qualifications may be considered according to the company's hiring requirements.

6. Performance ExpectationsEmployees will be expected to meet the following standards:

• Consistent food quality and accurate portioning.
• Timely and accurate order preparation.
• Compliance with food safety and hygiene requirements.
• Cleanliness and organisation of the assigned workstation.
• Minimal food wastage and responsible use of ingredients.
• Teamwork, punctuality, discipline, and adherence to company SOPs.