Demi Chef De Paetie

Hiring: Demi Chef de Partie (DCDP) – Pastry & Bakery

The Corner Pâtisserie | Hyderabad

Position: Demi Chef de Partie – Pastry & Bakery

Location: Hyderabad, Telangana

Department: Pastry & Bakery Production

Employment Type: Full-time

Experience: 1–2 years in a professional bakery, pastry kitchen, or hospitality establishment

About The Corner Pâtisserie

The Corner Pâtisserie is a chef-driven pastry and bakery brand focused on crafting high-quality, fresh, and thoughtfully made products. Our offerings include artisanal breads, viennoiserie, pastries, cakes, desserts, sandwiches, and other bakery specialities. We are committed to maintaining premium quality, consistency, and attention to detail in every product we create.

Job Overview

We are looking for a skilled and passionate Demi Chef de Partie – Pastry & Bakery to join our production team. The ideal candidate should have a strong foundation in baking and pastry techniques, a keen eye for detail, and the ability to maintain consistency and quality in a fast-paced production environment.

Key Responsibilities

- Assist in the daily production of breads, buns, sourdough, focaccia, croissants, and other bakery products.

- Prepare pastries, cakes, desserts, cookies, and other patisserie items as per established recipes and standards.

- Execute mixing, kneading, fermentation, proofing, lamination, shaping, baking, and finishing techniques.

- Maintain consistency in product quality, texture, flavour, appearance, and portion sizes.

- Follow recipes accurately and ensure proper weighing and scaling of ingredients.

- Maintain high standards of food safety, hygiene, sanitation, and kitchen organisation.

- Monitor ingredient usage, minimise wastage, and follow proper storage and labelling procedures.

- Ensure equipment is handled correctly and the workstation is clean and organised.

- Assist with production planning, mise en place, stock rotation, and inventory management.

- Work closely with the Head Chef and kitchen team to meet daily production requirements and deadlines.

- Follow standard operating procedures and contribute to improving production efficiency and product quality.

Requirements

- 1–3 years of relevant experience in a professional bakery, pastry kitchen, or hotel.

- Good understanding of baking fundamentals, pastry techniques, and ingredient functionality.

- Practical knowledge of dough handling, fermentation, lamination, and oven operations.

- Ability to follow recipes, maintain consistency, and work with precision.

- Strong time-management, organisational, and teamwork skills.

- Willingness to learn, take responsibility, and work in a high-quality production environment.

- A culinary or bakery qualification is preferred but not mandatory for candidates with relevant practical experience.

What We’re Looking For

- Passion for baking, pastry, and craftsmanship.

- A disciplined approach to production, hygiene, and quality control.

- Attention to detail and a commitment to maintaining premium standards.

- A proactive attitude with the ability to work independently when required.

- Someone who takes ownership of their work and is eager to grow with the brand.

How to Apply

Interested candidates can share their CV and details of their previous bakery or pastry experience.

Join The Corner Pâtisserie and be part of a team that values craftsmanship, consistency, and quality.