Continental Cook
QuesnackFixed
₹20,000 - ₹25,000
Average Incentives*
₹3,000
Earning Potential
₹28,000
Fixed
₹20,000 - ₹25,000
Average Incentives
₹3,000
Earning Potential
₹28,000
You can earn more incentive if you perform well
Work from Office
Full Time
Min. 2 years
No English RequiredJob highlights
6 applicants
Job Description
This is a full-time on-site role for a Continental Chef based in Secunderābād. The Continental Chef will be responsible for preparing, cooking, and presenting high-quality dishes from the continental cuisine. Day-to-day tasks include planning menus, ensuring ingredient quality, maintaining kitchen hygiene, and collaborating with kitchen staff. The role requires maintaining inventory and compliance with health and safety regulations.
Qualifications
- Proficiency in preparing and presenting continental cuisine dishes
- Strong knowledge of food safety, kitchen hygiene, and nutrition standards
- Experience in menu planning and ingredient selection
- Ability to manage kitchen operations and collaborate with team members effectively
- Strong organizational and time-management skills to handle a fast-paced work environment
- Formal culinary training or certification is preferred
- Prior experience as a chef specializing in continental cuisine is a plus
- Ability to adapt to new recipes and stay updated on culinary trends
- Mondays are weekoff
Job role
Job requirements
About company
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The candidate should have completed 10th or Below 10th degree and people who have 2 to 31 years are eligible to apply for this job. You can apply for more jobs in Hyderabad to get hired quickly.
The candidate should have No English Required skills and sound communication skills for this job.
Both Male and Female candidates can apply for this job.
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