QA / QC Executive

Job Title: QA Kitchen Technician – Ice Cream & Frozen Desserts

Department: Quality Assurance / Food Safety

Reports To: Quality Assurance Manager

Position Type: Full-Time

ob Summary

The QA Kitchen Technician ensures that all ice cream products meet the highest standards of safety, quality, and flavor consistency. Operating primarily in the QA laboratory and test kitchen, You will monitor production runs, evaluate raw ingredients, and verify that all products align with established formulas and regulatory standards before hitting the market.

Key Responsibilities

• Conduct daily sensory evaluations (taste, texture, color, and melt-rate) of raw mixes and finished ice cream products.
• Perform standard laboratory tests including fat analysis, total solids, overrun verification, pH levels, and brix testing.
• Collect and prepare environmental, raw ingredient, and finished product samples
• Verify that sanitation procedures (CIP/COP) in the production area and kitchen conform to standard operating procedures.
• Monitor and record storage temperatures for tempering rooms, walk-in freezers, and raw milk/cream silos.
• Review production batch logs for accuracy, traceability, and compliance with allergen control protocols.

Maintain, calibrate, and clean kitchen testing equipment, ensuring a sterile and organized workspace.