Cook / Chef

Company Name: Amartex Industries Limited

Job Title: Cook

Job Location: Panchkula, Haryana

Department: Administration / Housekeeping

Experience: 5–8 Years

Salary: As per experience and company norms

Employment Type: Full-Time

Job SummaryWe are looking for an experienced and reliable Cook to prepare hygienic, nutritious, and tasty meals for company management, employees, and authorized guests as required. The candidate should have good cooking skills, knowledge of food safety, and the ability to maintain cleanliness in the kitchen.

1. Key ResponsibilitiesPrepare daily meals, breakfast, lunch, dinner, snacks, and beverages as per requirements.
2. Cook Indian food, including North Indian dishes, vegetables, dal, rice, roti, and other regular meals.
3. Maintain high standards of food hygiene, kitchen cleanliness, and personal grooming.
4. Plan daily food preparation according to the number of people and menu requirements.
5. Check the quality and freshness of vegetables, groceries, spices, and other ingredients.
6. Ensure proper storage of food items and prevent food wastage.
7. Maintain kitchen utensils, cooking equipment, and appliances in clean and hygienic condition.
8. Monitor kitchen inventory and inform the concerned person about grocery and ingredient requirements.
9. Follow safe food handling, cooking, and storage practices.
10. Maintain discipline, punctuality, and professional behaviour while performing duties.
11. Assist in arranging and serving food during official meetings and guest visits.
12. Follow instructions from the Administration Department and management.

• Eligibility CriteriaMinimum 2–5 years of experience as a Cook in a company, office, guest house, hotel, or similar establishment.
• Good knowledge of Indian cuisine and daily meal preparation.
• Knowledge of kitchen hygiene and food safety practices.
• Ability to manage food preparation independently.
• Honest, punctual, disciplined, and hardworking.
• Willingness to work flexible hours as per company requirements.
• Required SkillsIndian cooking and meal preparation
• Kitchen hygiene and sanitation
• Food storage and inventory management
• Portion control and food wastage reduction
• Time management
• Teamwork and discipline
• Documents RequiredUpdated CV or biodata
• Aadhaar card or valid identity proof
• Previous employment details, if applicable
• References from previous employers, if available

Interested candidates may apply with their updated CV and expected salary details.